Research Catalog

Food control, its public-health aspects ; a manual for regulatory officers, food technologists, and students of the food industry.

Title
Food control, its public-health aspects ; a manual for regulatory officers, food technologists, and students of the food industry.
Author
Shrader, J. H. (James Houston), 1885-1974.
Publication
New York : Wiley, 1939.

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Details

Description
ix, 513 pages
Subject
  • Food Supply
  • Public Health
  • Food supply
  • Public health
LCCN
39025566
OCLC
  • ocm14739918
  • SCSB-4328115
Owning Institutions
Columbia University Libraries