Research Catalog

Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives

Title
Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / By Samuel Rideal ...
Author
Rideal, Samuel, 1863-1929.
Publication
London : The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903.

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StatusFormatAccessCall NumberItem Location
TextUse in library 664.4 R433Off-site

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Details

Description
494 pages : illustrations
Subjects
Note
  • "Third edition."
  • Earlier eds. have title: Disinfection and disinfectants.
LCCN
agr04000107
OCLC
  • ocm05653637
  • SCSB-4330709
Owning Institutions
Columbia University Libraries