Research Catalog
Food products ; their souce, chemistry, and use
- Title
- Food products ; their souce, chemistry, and use / by E. H. S. Bailey...
- Author
- Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.
- Publication
- Philadelphia : P. Blakiston's son & co., [1921], [©1921]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | 664 B152 | Off-site |
Holdings
Details
- Description
- xvi, 551 pages : illustrations; 20 cm
- Subjects
- Note
- First edition has title: The source, chemistry and use of food products.
- LCCN
- 21012993
- OCLC
- ocm02636482
- SCSB-4330926
- Owning Institutions
- Columbia University Libraries