Research Catalog
Chemistry of food and nutrition
- Title
- Chemistry of food and nutrition / by Henry C. Sherman.
- Author
- Sherman, Henry C. (Henry Clapp), 1875-1955.
- Publication
- New York : The Macmillan Co., 1926.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | 664.5 Sh511 | Off-site |
Holdings
Details
- Description
- 636 pages : illustrations; 20 cm
- Subjects
- Note
- "References" at end of each chapter.
- LCCN
- 26013067
- OCLC
- ocm00582115
- SCSB-4330929
- Owning Institutions
- Columbia University Libraries