Research Catalog
Food : its adulterations, and the methods for their detecton
- Title
- Food : its adulterations, and the methods for their detecton / By Arthur Hill Hassall. Illustrated by upwards of 200 wood engravings.
- Author
- Hassall, Arthur Hill, 1817-1894.
- Publication
- London : Longmans Green, 1876.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | 664.4 H272 | Off-site |
Holdings
Details
- Description
- viii, 896 pages : illustrations; 20 cm
- Subjects
- LCCN
- 13004536
- OCLC
- ocm01663910
- SCSB-4334567
- Owning Institutions
- Columbia University Libraries