Research Catalog

Food science and technology : a bibliography of recommended materials

Title
Food science and technology : a bibliography of recommended materials / edited by Richard E. Wallace.
Publication
Beltsville, Md. : Department of Agriculture, National Agricultural Library, 1978.

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Details

Additional Authors
  • Wallace, Richard E.
  • National Agricultural Library (U.S.)
  • Technical Information Systems (U.S.)
  • Special Libraries Association. Food and Nutrition Division.
Subject
Note
  • Prepared by Science and Education Administration, Technical Information Systems, formerly National Agricultural Library.
  • Prepared in cooperation with Food and Nutrition Division, Special Libraries Association.
  • Originally compiled for a Food and Nutrition Division Seminar, 67th annual Special Libraries Association Conference, Denver, Colo., June 1976.
  • Issued Feb. 1978.
OCLC
  • ocm03816844
  • SCSB-4352123
Owning Institutions
Columbia University Libraries