Research Catalog
Training guide for foodservice personnel in programs for young children : a manual for nutritionists, dietitians, and foodservice specialists who are developing and conducting training programs.
- Title
- Training guide for foodservice personnel in programs for young children : a manual for nutritionists, dietitians, and foodservice specialists who are developing and conducting training programs.
- Author
- United States. Head Start Bureau.
- Publication
- [Washington] : Department of Health, Education, and Welfare, Office of Human Development Services, Administration for Children, Youth, and Families, Head Start Bureau : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | HE 23.1108:F 73 | Off-site |
Holdings
Details
- Additional Authors
- Development Associates.
- Series Statement
- DHEW publication ; no. (OHDS) 80-31152
- Uniform Title
- DHEW publication ; no. (OHDS) 80-31152.
- Subjects
- Note
- Prepared under contract no. 105-77-1036 to Development Associates, Inc.
- Bibliography (note)
- Includes bibliographies.
- OCLC
- ocm06050063
- SCSB-4354680
- Owning Institutions
- Columbia University Libraries