Research Catalog
Complete guide to home canning.
- Title
- Complete guide to home canning.
- Publication
- [Washington, D.C.?] : U.S. Department of Agriculture, Extension Service : [Supt. of Docs., U.S. G.P.O., distributor], [1988]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | A 1.75:539 | Off-site |
Holdings
Details
- Additional Authors
- United States. Extension Service.
- Series Statement
- Agriculture information bulletin ; no. 539
- Uniform Title
- Agriculture information bulletin ; no. 539.
- Subjects
- Note
- Cover title.
- Supersedes four USDA Home and garden bulletins: no. 8, "Home canning of fruits and vegetables"; no. 56, "How to make jellies, jams, and preserves at home"; no. 92, "Making pickles and relishes at home"; no. 106, "Home canning of meat and poultry."
- Shipping list no.: 88-776-P.
- "December 1988"--P. [2] of cover.
- OCLC
- ocm19210918
- SCSB-4363882
- Owning Institutions
- Columbia University Libraries