Research Catalog

Team Nutrition presents a guide for purchasing food service equipment.

Title
Team Nutrition presents a guide for purchasing food service equipment.
Publication
[Alexandria, VA] : U.S. Department of Agriculture, Food and Nutrition Service, 1999.

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Holdings

Details

Additional Authors
  • Team Nutrition (Program : U.S.)
  • National Food Service Management Institute.
Description
1 volume (various pagings) : illustrations; 30 cm
Alternative Title
Guide for purchasing food service equipment
Subjects
Note
  • Cover title.
  • Shipping list no.: 99-0023-S.
  • "Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p.
Bibliography (note)
  • Includes bibliographical references and index.
OCLC
  • ocm41288308
  • SCSB-4373119
Owning Institutions
Columbia University Libraries