Research Catalog

Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].

Title
Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].
Author
Federation of European Biochemical Societies.
Publication
Oxford ; New York : Pergamon Press, 1978.

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Details

Additional Authors
Adler-Nissen, Jens.
Description
ix, 218 p. : ill.; 23 cm.
Series Statement
  • Proceedings of the 11th FEBS meeting ; v. [3]
  • [FEBS meeting] ; v. 44
Uniform Title
FEBS meeting (Series) ; v. 44.
Subjects
Genre/Form
Congress.
Note
  • "Symposium A3."
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0080226256 :
LCCN
77030603
Owning Institutions
Columbia University Libraries