Research Catalog
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
- Title
- Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
- Author
- Joint FAO/WHO Expert Committee on Food Additives. http://id.loc.gov/authorities/names/n80086505
- Publication
- Geneva : World Health Organization ; [Albany, N.Y.] : [obtainable from the Q Corporation], 1976.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX553.A3 J664 1976 | Off-site |
Holdings
Details
- Description
- v, 216 pages : illustrations; 24 cm.
- Series Statement
- WHO Food additives series ; no. 7
- Uniform Title
- WHO food additives series ; 7.
- Alternative Title
- Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents ...
- Subjects
- Genre/Form
- Congress.
- Note
- "Also issued by the Food and Agriculture Organization of the United Nations, Rome, as FAO nutrition meetings report series, no. 54B."
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 9241660074
- LCCN
- 76366443
- Owning Institutions
- Columbia University Libraries