Research Catalog
Technology of fortification of foods : proceedings of a workshop / [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
- Title
- Technology of fortification of foods : proceedings of a workshop / [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
- Publication
- Washington : National Academy of Sciences, 1975.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TP455 T22 1975 | Off-site |
Holdings
Details
- Additional Authors
- National Research Council (U.S.). Subcommittee on Food Technology. http://id.loc.gov/authorities/names/no2009128088
- Description
- vii, 114 pages : illustrations; 23 cm
- Subjects
- Genre/Form
- Congress.
- Bibliography (note)
- Includes bibliographies.
- ISBN
- 0309024153
- LCCN
- 75042039
- Owning Institutions
- Columbia University Libraries