Research Catalog

Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.

Title
Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.
Publication
New York : Raven Press, [1979], ©1979.

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Details

Description
x, 222 pages : illustrations; 25 cm.
Series Statement
Nutrition and the brain ; v. 4
Uniform Title
Nutrition and the brain ; v. 4.
Subject
  • Brain > Etiology
  • Brain > Nutritional aspects
  • Brain > physiopathology
  • Ethanol > adverse effects
  • Food Additives > adverse effects
  • Glutamates > adverse effects
  • Hyperkinesis > etiology
  • Metabolism, Inborn Errors > physiopathology
  • Nutritionally induced diseases
  • Peptides > adverse effects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0890042462
LCCN
79002073
Owning Institutions
Columbia University Libraries