Research Catalog

Guidelines for the study of dietary intakes of chemical contaminants.

Title
Guidelines for the study of dietary intakes of chemical contaminants.

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TextUse in library RA1258 G94 1985 QOff-site

Details

Additional Authors
  • Food and Agriculture Organization of the United Nations.
  • Global Environmental Monitoring System.
  • United Nations Environment Programme.
  • World Health Organization.
Description
102 p. : ill.; 30 cm.
Series Statement
WHO offset publication ; no. 87
Subject
  • Diet
  • Food Contamination
  • Food contamination > Measurement
  • Food poisoning
  • Foodborne Diseases
  • Health risk assessment
  • Nutritional Physiological Phenomena
ISBN
9241700874 (pbk.) :
LCCN
85194853
Owning Institutions
Columbia University Libraries