Research Catalog

Guidelines for the study of dietary intakes of chemical contaminants.

Title
Guidelines for the study of dietary intakes of chemical contaminants.
Publication
Geneva : World Health Organization, 1985.

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Book/TextUse in library RA1258 G94 1985 QOff-site

Details

Additional Authors
  • Global Environmental Monitoring System
  • United Nations Environment Programme
  • Food and Agriculture Organization of the United Nations
  • World Health Organization
Description
102 p. : ill.; 30 cm.
Series Statement
WHO offset publication ; no. 87
Uniform Title
WHO offset publication ; no. 87.
Subject
  • Food poisoning
  • Food contamination > Measurement
  • Health risk assessment
  • Food Contamination
  • Foodborne Diseases
  • Diet
  • Nutritional Physiological Phenomena
Note
  • Cover title.
  • At head of title: GEMS, Global Environmental Monitoring System.
  • "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."
ISBN
9241700874 (pbk.)
LCCN
85194853
OCLC
  • 11985398
  • ocm11985398
  • SCSB-4673535
Owning Institutions
Columbia University Libraries