Research Catalog

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

Title
Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

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TextUse in library TP371.44 H19 1983Off-site

Details

Additional Authors
  • Steinkraus, Keith H., 1918-
  • Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand)
Description
ix, 671 p. : ill.; 26 cm.
Series Statement
Microbiology series ; v. 9
Subject
  • Developing Countries
  • Fermentation
  • Fermented foods > Handbooks, manuals, etc
  • Food Preservation
  • Food-Processing Industry
ISBN
0824718488
LCCN
83001941
Owning Institutions
Columbia University Libraries