Research Catalog

Toxicological evaluation of some food additives, including food colours, thickening agents and others / prepared by the Joint FAO/WHO Expert Committee on Food Additives.

Title
Toxicological evaluation of some food additives, including food colours, thickening agents and others / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
Author
Joint FAO/WHO Expert Committee on Food Additives. http://id.loc.gov/authorities/names/n80086505
Publication
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1975.

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Details

Additional Authors
  • Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
  • World Health Organization. http://id.loc.gov/authorities/names/n79059041
Description
89 pages; 22 cm.
Series Statement
FAO nutrition meetings report series ; 55A
Uniform Title
  • FAO nutrition meetings report series ; no. 55A.
  • WHO food additives series ; 8.
Subjects
Note
  • "The monographs contained in this document are the result of deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14-23 April 1975."--Introd. p.4.
  • Also issued as WHO food additives series, 1975, no. 8.
Bibliography (note)
  • Includes bibliographies.
Owning Institutions
Columbia University Libraries