Research Catalog
Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
- Title
- Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
- Author
- Joint FAO/WHO Expert Committee on Food Additives
- Publication
- Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1977.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | RA1270.F6 J664 1977 | Off-site |
Details
- Additional Authors
- World Health Organization
- Description
- vi, 157 p. : ill.; 22 cm.
- Series Statement
- FAO nutrition meetings report series ; no. 57
- Uniform Title
- FAO nutrition meetings report series ; no. 57.
- Alternative Title
- Specifications for identity and purity of some food additives, including antioxidants, food colours, thickeners and others.
- Subjects
- Note
- The contents of this documents are the results of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.
- Cover title: Specifications for identity and purity of some food additives, including antioxidants, food colours, thickeners and others.
- OCLC
- 123172086
- ocn123172086
- SCSB-4677111
- Owning Institutions
- Columbia University Libraries