Research Catalog
Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
- Title
- Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
- Author
- Joint FAO/WHO Expert Committee on Food Additives.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | RA1270.F6 J664 1977 | Off-site |
Details
- Additional Authors
- World Health Organization.
- Description
- vi, 157 p. : ill.; 22 cm.
- Series Statement
- FAO nutrition meetings report series ; no. 57
- Subjects
- Owning Institutions
- Columbia University Libraries