Research Catalog
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
- Title
- Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
- Author
- Joint FAO/WHO Expert Committee on Food Additives. http://id.loc.gov/authorities/names/n80086505
- Publication
- Rome : Food and Agriculture Organization of the United Nations, 1975.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RA1270.F6 J66 1975 | Off-site |
Holdings
Details
- Description
- 204 pages; 22 cm.
- Series Statement
- FAO nutrition meetings report series ; no. 55
- Uniform Title
- FAO nutrition meetings report series ; no. 55.
- Subjects
- Note
- Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
- "MI/F7987/E/4.75/1/1100."
- Bibliography (note)
- Includes bibliographies and index.
- LCCN
- 76350068
- Owning Institutions
- Columbia University Libraries