Research Catalog

Food microbiology : advances and prospects

Title
Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner.
Publication
London ; New York : Academic Press, 1983.

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Details

Additional Authors
  • Roberts, T. A.
  • Skinner, F. A. (Frederick Arthur), 1919-
Description
xiv, 394 p. : ill.; 24 cm.
Series Statement
The Society for Applied Bacteriology symposium series, 0300-9610 ; no. 11
Uniform Title
Symposium series (Society for Applied Bacteriology) ; no. 11.
Subjects
Bibliography (note)
  • Includes bibliographies and index.
ISBN
0125896700
LCCN
83222603
OCLC
  • 10286993
  • ocm10286993
  • SCSB-4679761
Owning Institutions
Columbia University Libraries