Research Catalog

Nutritional and toxicological significance of enzyme inhibitors in foods / edited by Mendel Friedman.

Title
Nutritional and toxicological significance of enzyme inhibitors in foods / edited by Mendel Friedman.
Author
American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Publication
New York : Plenum Press, c1986.

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Details

Additional Authors
  • American Institute of Nutrition.
  • Federation of American Societies for Experimental Biology.
  • Friedman, Mendel.
Description
xi, 572 p. : ill.; 26 cm.
Series Statement
Advances in experimental medicine and biology ; v. 199
Uniform Title
Advances in experimental medicine and biology ; v. 199.
Subject
  • Digestive enzymes > Inhibitors > Congresses
  • Enzyme Inhibitors
  • Food > Protein content > Congresses
  • Food
  • Foodborne Diseases
  • Nutritional Physiological Phenomena
  • Nutritionally induced diseases > Congresses
Genre/Form
Congress.
Note
  • "Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso.
Bibliography (note)
  • Includes bibliographies and index.
ISBN
0306423685
LCCN
86015151
Owning Institutions
Columbia University Libraries