Research Catalog

Principles for the safety assessment of food additives and contaminants in food.

Title
Principles for the safety assessment of food additives and contaminants in food.
Publication
Geneva : World Health Organization, 1987.

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Details

Additional Authors
  • International Labour Organisation
  • International Program on Chemical Safety
  • United Nations Environment Programme
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
  • Joint FAO/WHO Expert Committee on Food Additives
Description
174 p.; 21 cm.
Series Statement
Environmental health criteria, 0250-863X ; 70
Uniform Title
Environmental health criteria ; 70.
Alternative Title
Safety assessment of food additives and contaminants.
Subjects
Note
  • Spine title: Safety assessment of food additives and contaminants.
  • At head of title on cover: IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
  • "Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
  • Includes bibliographies and index.
ISBN
9241542705
OCLC
  • 20894203
  • ocm20894203
  • SCSB-4685446
Owning Institutions
Columbia University Libraries