Research Catalog
Principles of food science
- Title
- Principles of food science / Georg Borgstrom.
- Author
- Borgstrom, Georg, 1912-
- Publication
- New York : Macmillan 1968.
Items in the Library & Off-site
Filter by
2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v.2 | Text | Use in library | TX354 .B64 1968 v.2 | Off-site | |
| v.1 | Text | Use in library | TX354 .B64 1968 v.1 | Off-site |
Details
- Description
- 2 v. : ill.; 26 cm.
- Subjects
- Bibliography (note)
- Includes bibliographies and indexes.
- Contents
- v. 1. Food technology -- v. 2. Food microbiology and biochemistry.
- LCCN
- 68014715//r69
- OCLC
- 438531
- ocm00438531
- SCSB-4685347
- Owning Institutions
- Columbia University Libraries