Research Catalog

Food : biochemistry and nutritional value

Title
Food : biochemistry and nutritional value / David S. Robinson.
Author
Robinson, David S., 1935-
Publication
Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library QP141 .R535 1987Off-site

Details

Description
xvii, 554 p. : ill.; 24 cm.
Subjects
Bibliography (note)
  • Includes bibliographies and index.
ISBN
0470207353 (U.S. : pbk.)
LCCN
86021522
OCLC
  • 14272465
  • ocm14272465
  • SCSB-4687172
Owning Institutions
Columbia University Libraries