Research Catalog

Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.

Title
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.
Publication
Westport, CT. : Avi, 1971, c1960.

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TextUse in library TP370 H24 1971Off-site

Details

Additional Authors
  • Harris, Robert S.
  • Loeseck, Harry Von.
Description
xviii, 612 p. : ill.; 24 cm.
Subject
  • Food Analysis
  • Food-Processing Industry
  • Nutritive Value
Bibliography (note)
  • Includes bibliographic references and indexes.
ISBN
0870551108
LCCN
59117798
Owning Institutions
Columbia University Libraries