Research Catalog

Toxicants occurring naturally in foods.

Title
Toxicants occurring naturally in foods.
Publication
Washington : National Academy of Sciences, 1973.

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Details

Additional Authors
National Research Council (U.S.). Food Protection Committee. http://id.loc.gov/authorities/names/n84800703
Description
vii, 624 pages : illustrations; 24 cm
Subject
  • Food Analysis
  • Food contamination
  • Food poisoning
  • Foodborne Diseases
Note
  • Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0309021170
LCCN
73008968
Owning Institutions
Columbia University Libraries