Research Catalog

Protein foods for the Caribbean : proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. / edited by John I. McKigney and Robert Cook.

Title
Protein foods for the Caribbean : proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. / edited by John I. McKigney and Robert Cook.
Publication
Kingston, Jamaica : Caribbean Food and Nutrition Institute : distributed by Boliver Press, [1969]

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance TX360.C35 P76 1969 QOff-site

Details

Additional Authors
  • Caribbean Food and Nutrition Institute.
  • Cook, Robert.
  • McKigney, John I.
Description
vi, 121 p.; 30 cm.
Subjects
Genre/Form
Congress.
Note
  • Running title: Proceedings of conference on protein foods.
  • Tables.
Bibliography (note)
  • Includes bibliographical references.
LCCN
79301749//r85
Owning Institutions
Columbia University Libraries