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Foodborne bacterial pathogens / edited by Michael P. Doyle.

Title
Foodborne bacterial pathogens / edited by Michael P. Doyle.

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TextUse in library QR201.F62 F66 1989Off-site

Details

Additional Authors
Doyle, Michael P., 1949-
Description
xii, 796 p. : ill.; 26 cm.
Series Statement
Food science and technology ; 31
Subject
  • Bacteria > pathogenicity
  • Bacterial diseases
  • Food Contamination
  • Food Microbiology
  • Food poisoning
  • Foodborne Diseases > etiology
  • Foodborne diseases > Microbiology
  • Pathogenic bacteria
ISBN
0824778669
LCCN
88037020
Owning Institutions
Columbia University Libraries