Research Catalog

Nutritional and toxicological aspects of food processing : proceedings of an International symposium held at the Instituto Superiore di Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci.

Title
Nutritional and toxicological aspects of food processing : proceedings of an International symposium held at the Instituto Superiore di Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci.
Publication
London ; New York : Taylor & Francis, 1988.

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Details

Additional Authors
  • Quattrucci, E.
  • Walker, R.
Description
x, 375 p. : ill.; 24 cm.
Subjects
Genre/Form
Congress.
Bibliography (note)
  • Includes bibliographical references.
ISBN
0850664179 :
LCCN
GB 88052506
Owning Institutions
Columbia University Libraries