Research Catalog
Evaluation of programmes to ensure food safety : guiding principles.
- Title
- Evaluation of programmes to ensure food safety : guiding principles.
- Publication
- Geneva : World Health Organization, [1989], ©1989.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RA601 .E9 1989 | Off-site |
Holdings
Details
- Additional Authors
- World Health Organization. http://id.loc.gov/authorities/names/n79059041
- Description
- 47 pages; 24 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 9241542470
- Owning Institutions
- Columbia University Libraries