Research Catalog
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
- Title
- Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
- Author
- Jacob, Michael.
- Publication
- Geneva : World Health Organization, [1989], ©1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RA601 .J3 1989 | Off-site |
Holdings
Details
- Additional Authors
- World Health Organization. http://id.loc.gov/authorities/names/n79059041
- Description
- vi, 142 pages : illustrations; 24 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- ISBN
- 9241542454
- Owning Institutions
- Columbia University Libraries