Research Catalog
The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.
- Title
- The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.
- Author
- Gaman, P. M.
- Publication
- Oxford ; New York : Pergamon Press, [1990], ©1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX531 .G35 1990 | Off-site |
Holdings
Details
- Additional Authors
- Sherrington, K. B.
- Description
- x, 269 pages : illustrations; 25 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 259) and index.
- ISBN
- 0080361560 (pbk.) :
- 0080361552 :
- LCCN
- 89077316
- Owning Institutions
- Columbia University Libraries