Research Catalog

Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.

Title
Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.
Author
American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)
Publication
New York : Plenum Press, c1991.

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Details

Additional Authors
  • American Institute of Nutrition.
  • Federation of American Societies for Experimental Biology.
  • Friedman, Mendel.
Description
xi, 541 p. : ill.; 26 cm.
Series Statement
Advances in experimental medicine and biology ; v. 289
Uniform Title
Advances in experimental medicine and biology ; v. 289.
Subject
  • Food > Toxicology > Congresses
  • Food Analysis
  • Food Contamination
  • Food Handling
  • Food industry and trade > Health aspects > Congresses
  • Nutrition > Congresses
  • Nutritional Physiological Phenomena
Genre/Form
Congress.
Note
  • "Proceedings of an American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C."--T.p. verso.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0306438917
LCCN
91003546
Owning Institutions
Columbia University Libraries