Research Catalog
The economics of hospital food service.
- Title
- The economics of hospital food service.
- Author
- May, Ernest N.
- Publication
- Wilmington, Del. : Charitable Research Foundation, 1955.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RA975.5.D5 M45 1955 | Off-site |
Holdings
Details
- Description
- 109 pages : illustrations; 24 cm
- Subject
- Owning Institutions
- Columbia University Libraries