Research Catalog

Food allergy : adverse reactions to food and food additives

Title
Food allergy : adverse reactions to food and food additives / edited by Dean D. Matcalfe, Hugh A. Sampson, Ronald A. Simon.
Publication
Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Distributors, USA and Canada, Mosby-Year Book, c1991.

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TextUse in library RC596 .F6543 1991Off-site

Details

Additional Authors
  • Metcalfe, Dean D.
  • Sampson, Hugh A.
  • Simon, Ronald A.
Description
417 p. : ill.; 26 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0865420947
LCCN
90014528
OCLC
  • 22813789
  • ocm22813789
  • SCSB-4708624
Owning Institutions
Columbia University Libraries