Research Catalog
Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
- Title
- Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
- Author
- Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety (1990 : Geneva, Switzerland)
- Publication
- Geneva : World Health Organization, [1991], ©1991.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TP248.14 .J65 1990 | Off-site |
Details
- Additional Authors
- World Health Organization. http://id.loc.gov/authorities/names/n79059041
- Description
- iv, 59 pages; 24 cm
- Subject
- Genre/Form
- Congress.
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 9241561459
- Owning Institutions
- Columbia University Libraries