Research Catalog
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.
- Title
- Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.
- Author
- Bryan, Frank L.
- Publication
- Geneva : World Health Organization, [1992], ©1992.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX537 .B79 1992 | Off-site |
Holdings
Details
- Additional Authors
- World Health Organization. http://id.loc.gov/authorities/names/n79059041
- Description
- vi, 72 pages : illustrations; 24 cm
- Alternative Title
- A guide to identifying hazards and assessing risks associated with food preparation and storage.
- Subject
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 9241544333
- Owning Institutions
- Columbia University Libraries