Research Catalog

Fatty acids in foods and their health implications

Title
Fatty acids in foods and their health implications / [edited by] Ching Kuang Chow.
Publication
New York : Marcel Dekker, Inc., 1992.

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TextUse in library QP752.F35 F38 1992Off-site

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Details

Additional Authors
Chow, Ching Kuang, 1940-
Description
xii, 890 pages : illustrations; 26 cm.
Series Statement
Food science and technology
Uniform Title
Food science and technology (Marcel Dekker, Inc.)
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
082478622X
LCCN
92005323
OCLC
  • 25508943
  • ocm25508943
  • SCSB-4712602
Owning Institutions
Columbia University Libraries