Research Catalog

Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.

Title: Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
Author: Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences. http://id.loc.gov/authorities/names/n93106536
Publication: Washington, D.C. : National Academy Press, 1994.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	QP143 .I56 1994	Off-site

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Description

xviii, 310 pages : illustrations; 23 cm

Subjects

Bibliography (note)

Includes bibliographical references and index.

Contents

1. Introduction -- 2. Accomplishments in the Nutrition and Food Sciences -- 3. Understanding Genetic, Molecular, Cellular, and Physiological Processes -- 4. Enhancing the Food Supply -- 5. Understanding Diet, Health, and Disease Relationships -- 6. Improving the Diet and Health of Individuals and Populations -- 7. Education and Training in the Nutrition and Food Sciences -- 8. Support of the Nutrition and Food Sciences.

ISBN

0309048842

LCCN

93041970

Owning Institutions

Columbia University Libraries