Research Catalog

The microbiology of dried foods ; proceedings / Edited by E. H. Kampelmacher, M. Ingram [and] D. A. A. Mossel.

Title
The microbiology of dried foods ; proceedings / Edited by E. H. Kampelmacher, M. Ingram [and] D. A. A. Mossel.
Author
International Symposium on Food Microbiology (6th : 1968 : Bilthoven, Netherlands)
Publication
[Haarlem, The Netherlands] : [Grafische Industrie], [1969]

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Details

Additional Authors
  • Ingram, Maurice,
  • International Association of Microbiological Societies. http://id.loc.gov/authorities/names/n80009981
  • Kampelmacher, E. H.,
  • Mossel, D. A. A. (David Alexander Antonius),
Description
vii, 528 pages; 21 cm
Subject
Dried foods > Microbiology
Note
  • English or French.
  • Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies, Bilthoven, The Netherlands June, 1968.
Bibliography (note)
  • Includes bibliographical references.
LCCN
75502414
Owning Institutions
Columbia University Libraries