Research Catalog
The microbiology of foods
- Title
- The microbiology of foods / by Fred Wilbur Tanner ...
- Author
- Tanner, Fred Wilbur, 1888-1957.
- Publication
- Champaign, Ill. : Garrard Press, 1944.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | QR115 .T15 1944 | Off-site |
Holdings
Details
- Description
- viii, 1196 pages : illustrations, diagrams; 24 cm
- Subjects
- Bibliography (note)
- "Reference books" at end of most of the chapters. Bibliographical foot-notes.
- LCCN
- 44007032
- OCLC
- ocm01613007
- SCSB-4729673
- Owning Institutions
- Columbia University Libraries