Research Catalog

Practical food microbiology and technology.

Title
Practical food microbiology and technology.
Author
Weiser, Harry H. (Harry Howard)
Publication
Westport, Conn. : Avi, 1962.

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Details

Description
x, 345 pages : illustrations
Subject
  • Food > Microbiology
  • Food Microbiology
  • Food-Processing Industry
LCCN
62010257
Owning Institutions
Columbia University Libraries