Research Catalog

Vitamin C: recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker.

Title
Vitamin C: recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker.
Publication
New York : Wiley, [1974]

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TextRequest in advance QP772.A8 V83 1974Off-site

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Details

Additional Authors
  • Birch, G. G. (Gordon Gerard),
  • National College of Food Technology. http://id.loc.gov/authorities/names/n50060829
  • Parker, K. J. (Kenneth John),
Description
xx, 259 pages : illustrations; 23 cm
Subjects
Genre/Form
Congress.
Note
  • "A Halsted Press book."
  • "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
Bibliography (note)
  • Includes bibliographical references.
ISBN
047007325X
LCCN
74016050
Owning Institutions
Columbia University Libraries