Research Catalog
Safety and nutritional adequacy of irradiated food
- Title
- Safety and nutritional adequacy of irradiated food / World Health Organization.
- Publication
- Geneva : World Health Organization, 1994.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TP371.8 .S23 1994 | Off-site |
Details
- Additional Authors
- World Health Organization
- Description
- xv, 161 p.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
- ISBN
- 9241561629
- OCLC
- ocm30964801
- SCSB-4752044
- Owning Institutions
- Columbia University Libraries