Research Catalog

The availability of calcium from some typical foods ... / by Margaret L. Fincke.

Title
The availability of calcium from some typical foods ... / by Margaret L. Fincke.
Author
Fincke, Margaret Louise, 1900-
Publication
New York, 1935.

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Details

Description
20 pages, 2 unnumbered pages : including tables; 23 cm
Subjects
Note
  • Vita.
Thesis (note)
  • Thesis (PH.D.)--Columbia university, 1935.
Bibliography (note)
  • Bibliography: p. [21]
LCCN
35019307
Owning Institutions
Columbia University Libraries