Research Catalog

Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.

Title
Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
Publication
New York, Plenum Press [1974]

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Details

Additional Authors
  • American Chemical Society.
  • Cooney, Charles L., 1944-
  • Olson, Alfred C.,
Description
x, 268 p. illus.; 26 cm.
Subject
  • Enzymes
  • Food Additives
  • Food-Processing Industry
  • Immobilized enzymes > Industrial applications > Congresses
Genre/Form
Congress.
Note
  • "Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."
Bibliography (note)
  • Includes bibliographies.
ISBN
0306307898
LCCN
74009866
Owning Institutions
Columbia University Libraries