Research Catalog
New protein foods / Edited by Aaron M. Altschul.
- Title
- New protein foods / Edited by Aaron M. Altschul.
- Author
- Altschul, Aaron M. (Aaron Mayer), 1914-
- Publication
- New York : Academic Press, 1974-1985.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v.1A | Text | Request in advance | TP453.P7 .AL7 1974- v.1A | Off-site |
Holdings
Details
- Additional Authors
- Wilcke, Harold Ludwig, 1906-
- Description
- 5 volumes : illustrations; 24 cm.
- Series Statement
- Food science and technology
- Uniform Title
- Food science and technology (Academic Press)
- Subjects
- Note
- Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke.
- Bibliography (note)
- Includes bibliographies and indexes.
- Contents
- v. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
- ISBN
- 0120548011 (v. 1A)
- LCCN
- 72012188
- Owning Institutions
- Columbia University Libraries