Research Catalog

Food, chemistry and nutrition.

Title
Food, chemistry and nutrition.
Author
Pyke, Magnus.

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TextUse in library TX545 .P99 1954Off-site

Details

Description
20 p. illus.; 24 cm.
Series Statement
Royal Institute of Chemistry. Lectures, monographs and reports, 1954. No. 5
Subject
  • Food > Analysis
  • Nutrition
Owning Institutions
Columbia University Libraries