Research Catalog

Nutrients in processed foods.

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v.1	Text	Request in advance	TX551 .N95 1974-75 v.1	Off-site
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v.2	Text	Request in advance	TX551 .N95 1974-75 v.2	Off-site
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v.3	Text	Request in advance	TX551 .N95 1974-75 v.3	Off-site

Additional Authors

Description

3 volumes : illustrations; 27 cm

Subject

Note

At head of title: American Medical Association.
A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.

Contents

[1.] Vitamins, minerals.--[2.] White, P.L. and Fletcher, D.C. Proteins.--[3.] White, P.L., Fletcher, D.C., and Ellis, M. Fats, carbohydrates.

ISBN

0884160068 (v.1)

LCCN

73085400

Owning Institutions

Columbia University Libraries