Research Catalog

The physiology and biochemistry of muscle as a food, 2 / edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh.

Title
The physiology and biochemistry of muscle as a food, 2 / edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh.
Author
Symposium on the Physiology and Biochemistry of Muscle as a Food (2nd : 1969 : University of Wisconsin)
Publication
Madison : University of Wisconsin Press, 1970.

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Details

Additional Authors
  • Briskey, Ernest Joseph, 1931-
  • Cassens, Robert G. (Robert Gene), 1937-
  • Marsh, B. B. (Benjamin B.), 1926-
  • University of Wisconsin. http://id.loc.gov/authorities/names/n80126278
Description
xvi, 843 pages : illustrations; 25 cm
Alternative Title
Muscle as a food, 2.
Subject
  • Meat > Congresses
  • Meat
  • Muscle Development
  • Muscle Proteins
  • Muscles > Congresses
Genre/Form
Congress.
Note
  • Half title: Muscle as a food, 2.
  • "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation."
Bibliography (note)
  • Includes bibliographies.
LCCN
76025241
Owning Institutions
Columbia University Libraries