Research Catalog

A review of the technological efficacy of some antioxidants and synergists.

Title
A review of the technological efficacy of some antioxidants and synergists.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Publication
Rome, World Health Organization, Food and Agriculture Organization of the United Nations, 1972.

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Details

Description
iii, 144 p.; 22 cm.
Series Statement
  • FAO nutrition meetings reports series ; no. 50C
  • WHO food add. /3
Uniform Title
  • FAO nutrition meetings report series ; no. 50C.
  • WHO food additives series ; 3.
Subject
  • Antioxidants
  • Food Additives
  • Food additives
Genre/Form
Congress.
Bibliography (note)
  • Bibliography: p. 138-144.
LCCN
73180471 //r892
Owning Institutions
Columbia University Libraries